How to “Season” Cocktails With Spirits and Liqueurs
Adding a small amount of spirit to a drink—whether as a float, a spritz or a rinse—can add flavor, aroma and complexity to cocktails.
- story: Kara Newman
- photo: Lizzie Munro
French Tuxedo
While absinthe is usually the go-to rinsing agent, kümmel adds extra aroma to a vodka-based variation on the classic Tuxedo.
- story: Chloe Frechette
