
Dear Cocktail Menu, Never Change
Does a drinks list need to flip four times a year—or even at all?
- story: Robert Simonson
- photo: Lizzie Munro
Does a drinks list need to flip four times a year—or even at all?
At Elio’s, the Upper East Side hangout for the well-heeled, the longtime bartender is a star. Just ask Tom Selleck.
How the Ohio, a virtually unknown, 100-year-old cocktail, became a Deutschland staple.
Recapturing the past is a tricky thing, but that hasn’t deterred New Orleans’ Jewel of the South from trying.
John Dye’s revamp of the Milwaukee institution, At Random, aims to preserve a piece of drink history without falling prey to it.
If the story of a drink’s invention sounds too good to be true, it probably is. Here, seven tips on how to tell fact from fiction.
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—then blind-tasted them all to find the best of the best.
With 95 locations worldwide, the Christmas-themed craft cocktail pop-ups, Miracle on 9th Street and Sippin’ Santa, have become holiday juggernauts. But are they all created equal?
Contributing editor Robert Simonson shares the best cocktails he drank this year.
The eponymous East Village dive famously has only one employee—she’s tended bar there for nearly three decades.