With 95 locations worldwide, the Christmas-themed craft cocktail pop-ups, Miracle on 9th Street and Sippin’ Santa, have become holiday juggernauts. But are they all created equal?
Contributing editor Robert Simonson shares the best cocktails he drank this year.
The eponymous East Village dive famously has only one employee—she’s tended bar there for nearly three decades.
How a hashtag unearthed an era of bartender attire defined by one item of clothing.
In a spate of new releases, Dale DeGroff, Gary Regan, Jeff Berry and Wayne Curtis update their seminal texts, first written in the early days of the cocktail revival.
Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.
The story of one man’s quixotic attempt to create his very own national cocktail day.
The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.
Why the bar that kicked off LA’s cocktail revival resists the urge to change with the times.
Why some of today’s most prominent bartenders are advocating for smaller, more carefully curated programs.
