
Bar Review: “Specialty Drinks” for the Ages
John Dye’s revamp of the Milwaukee institution, At Random, aims to preserve a piece of drink history without falling prey to it.
- story: Robert Simonson
- photos: Haas + Haas
John Dye’s revamp of the Milwaukee institution, At Random, aims to preserve a piece of drink history without falling prey to it.
If the story of a drink’s invention sounds too good to be true, it probably is. Here, seven tips on how to tell fact from fiction.
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—and then blind-tasted them all to find the best of the best.
With 95 locations worldwide, the Christmas-themed craft cocktail pop-ups, Miracle on 9th Street and Sippin’ Santa, have become holiday juggernauts. But are they all created equal?
Contributing editor Robert Simonson shares the best cocktails he drank this year.
The eponymous East Village dive famously has only one employee—she’s tended bar there for nearly three decades.
How a hashtag unearthed an era of bartender attire defined by one item of clothing.
In a spate of new releases, Dale DeGroff, Gary Regan, Jeff Berry and Wayne Curtis update their seminal texts, first written in the early days of the cocktail revival.
Since opening in a 100-year-old landmark, Dante has brought new meaning to the Italian-style cocktail, and reaffirmed the iconic space as a New York City mainstay.
The story of one man’s quixotic attempt to create his very own national cocktail day.