A Rake’s Bar dedicates itself wholly to regional ingredients, forgoing the likes of simple syrup and citrus. But are the drinks any good?
Robert Simonson on the revamp of Eleven Madison Park’s trailblazing bar.
The past year brought to light issues of sexism and diversity within the bar community, forcing the drinks world to take a hard look at itself.
From mezcal mania to Japanese-style highballs, Robert Simonson lays out the cocktail and spirits trends that will make a difference in 2018.