These Are the Cocktails of the Future
Five of the world's most progressive bartenders imagine what the cocktail will look like a decade from now.
- story: Chloe Frechette
- photos: Lizzie Munro
Tide Pool
A blend of lemon verbana-infused distillate, aperitivo liqueur and pét-nat wine, Sam Anderson's futuristic cocktail steps away from classic drink formulas.
- story: Chloe Frechette
- photo: Lizzie Munro
Sam Anderson | Beverage Director, Mission Chinese Food
“I’m repeating a message that has very much been a message for the last three or four years,” says Sam Anderson. “It’s like, ‘Don’t take it so seriously, but take…
- photo: Lizzie Munro
The Making of Mission Chinese’s Color-Changing Cocktail
In "Don't Try This at Home (But Do)" we explore the techniques and inspiration behind some of the bartending world's most out-there drinks. Up first: Sam Anderson's color-changing cocktail, the…
- story: Lizzie Munro
- photo: Lizzie Munro
The Making of Mission Chinese’s Interactive Cocktail Shrines
Inspired by the sidewalk art found in New York's Chinatown, Mission Chinese beverage director Sam Anderson turns cocktails into elaborate installations. Lizzie Munro follows Anderson as he builds his latest…
- story: Lizzie Munro
- photos: Lizzie Munro
