
These Are the Cocktails of the Future
Five of the world's most progressive bartenders imagine what the cocktail will look like a decade from now.
- story: Chloe Frechette
- photos: Lizzie Munro
Five of the world's most progressive bartenders imagine what the cocktail will look like a decade from now.
A blend of lemon verbana-infused distillate, aperitivo liqueur and pét-nat wine, Sam Anderson's futuristic cocktail steps away from classic drink formulas.
“I’m repeating a message that has very much been a message for the last three or four years,” says Sam Anderson. “It’s like, ‘Don’t take it so seriously, but take…
In "Don't Try This at Home (But Do)" we explore the techniques and inspiration behind some of the bartending world's most out-there drinks. Up first: Sam Anderson's color-changing cocktail, the…
Inspired by the sidewalk art found in New York's Chinatown, Mission Chinese beverage director Sam Anderson turns cocktails into elaborate installations. Lizzie Munro follows Anderson as he builds his latest…