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Sam Anderson

Future of Drink Cocktail Recipe
Cocktails

These Are the Cocktails of the Future

Five of the world's most progressive bartenders imagine what the cocktail will look like a decade from now.

  • story: Chloe Frechette
  • photos: Lizzie Munro
Sam Anderson Cocktail Recipe
article

Tide Pool

A blend of lemon verbana-infused distillate, aperitivo liqueur and pét-nat wine, Sam Anderson's futuristic cocktail steps away from classic drink formulas.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Sam Anderson
article

Sam Anderson | Beverage Director, Mission Chinese Food

“I’m repeating a message that has very much been a message for the last three or four years,” says Sam Anderson. “It’s like, ‘Don’t take it so seriously, but take…

  • story: Lizzie Munro
  • photo: Lizzie Munro
Mission Chinese Mood Ring Cocktail
Cocktails

The Making of Mission Chinese’s Color-Changing Cocktail

In "Don't Try This at Home (But Do)" we explore the techniques and inspiration behind some of the bartending world's most out-there drinks. Up first: Sam Anderson's color-changing cocktail, the…

  • story: Lizzie Munro
  • photo: Lizzie Munro
Cocktails

The Making of Mission Chinese’s Interactive Cocktail Shrines

Inspired by the sidewalk art found in New York's Chinatown, Mission Chinese beverage director Sam Anderson turns cocktails into elaborate installations. Lizzie Munro follows Anderson as he builds his latest…

  • story: Lizzie Munro
  • photos: Lizzie Munro
The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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