A New Way to Think About Drink Sustainability
With its latest menu, The Modern Life of Plants, Dandelyan seeks to better understand the bar world’s most called-upon ingredients.
- story: Jane Ryan
- photos: Lateef Okunnu
Ryan Chetiyawardana | Owner, Dandelyan and Cub
It isn’t an exaggeration to say Ryan Chetiyawardana is one of the most innovative bartenders working today. The influence of his London bar, White Lyan, has resonated across the industry,…
- photo: Lizzie Munro
Science Your Way to a Better Frozen Drink
The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.
- story: Team Lyan
- photo: Lizzie Munro
Science Your Way to a Texturally Complex Cocktail
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
- story: Maja Jaworska
- photos: Lizzie Munro
Drink Science With Team Lyan: The Best Way to Carbonate Your Cocktail
The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.
- story: Robin Honhold
- photo: Lizzie Munro
Drink Science With Team Lyan: Acidity Without Citrus
At London’s White Lyan, bartenders used a variety of acid solutions to mimic citrus and play with texture in cocktails. Here, they offer advice and recipes for a Creamy Martini,…
- story: Maja Jaworska
- photos: Lizzie Munro
Green T
White Lyan's Green T combines gin with a strong green tea syrup, "fake lime juice" and soda for a wholly unique highball.
- story: Chloe Frechette
Creamy Martini
In this recipe from London's White Lyan, lactic acid is used to give a Martini an extra creamy texture.
- story: Chloe Frechette
Limeless Daiquiri
In White Lyan's Limeless Daiquiri, they combine "fake lime juice" with rum and rich simple syrup for a modernist take on the classic.
- story: Chloe Frechette
- photo:
London’s White Lyan Is Making “Wine” Without a Grapevine in Sight
Pushing their studies in fermentation a step further, London's award-winning bar, White Lyan, has created a line of remarkably convincing "wines" through a combination of unorthodox ingredients and techniques. Tyler…
- story: Tyler Wetherall
- photos: Niall Webster
