
A New Way to Think About Drink Sustainability
With its latest menu, The Modern Life of Plants, Dandelyan seeks to better understand the bar world’s most called-upon ingredients.
- story: Jane Ryan
- photos: Lateef Okunnu
With its latest menu, The Modern Life of Plants, Dandelyan seeks to better understand the bar world’s most called-upon ingredients.
It isn’t an exaggeration to say Ryan Chetiyawardana is one of the most innovative bartenders working today. The influence of his London bar, White Lyan, has resonated across the industry,…
The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.
At London’s White Lyan, bartenders used a variety of acid solutions to mimic citrus and play with texture in cocktails. Here, they offer advice and recipes for a Creamy Martini,…
White Lyan's Green T combines gin with a strong green tea syrup, "fake lime juice" and soda for a wholly unique highball.
In this recipe from London's White Lyan, lactic acid is used to give a Martini an extra creamy texture.
In White Lyan's Limeless Daiquiri, they combine "fake lime juice" with rum and rich simple syrup for a modernist take on the classic.
Pushing their studies in fermentation a step further, London's award-winning bar, White Lyan, has created a line of remarkably convincing "wines" through a combination of unorthodox ingredients and techniques. Tyler…