
Thomas Waugh | Beverage Director, Major Food Group
Behind the counter of ZZ's Clam Bar in New York City, a bartender in a white tuxedo jacket elegantly shakes metal tins full of cracked ice, cuts fruit into origami…
Behind the counter of ZZ's Clam Bar in New York City, a bartender in a white tuxedo jacket elegantly shakes metal tins full of cracked ice, cuts fruit into origami…
Behind the curtain of this miniature New York City bar is a wonderland of spectacular drinking that includes everything from whole coconuts to brass pineapples to bartenders in booty shorts.
At ZZ's Clam Bar in New York City, this cocktail is served in a vintage, brass pineapple, mounded with cobbled ice and garnished with a drift of aromatic chamomile powder…