Chef Bernard Grébaut and wine director Théo Pourriat’s wine bar-slash-wine shop—catty-corner to the Restaurant Septime, their first venture of resplendent reputation—is basically a shanty stocked with wine and some snacks. Heroically under-conceived, Septime Cave is the dinghy to Septime’s mothership: a little escape pod for rue de Charonne locals seeking a random weeknight glass. Drinkers can enjoy Grébaut’s product selection and plating in microform and an effective summary of the Septime natural wine list.
Image: TripAdvisor/Septime Cave
- natural wine
- bar food