Fatstache

Founded by Tony Biancosino, Fatstache is a media company that conceptualizes and creates original content for web and television. Tony has produced and directed television shows like Top Chef and Man Vs. Food.

Articles by Tony

PUNCH City Guides: Come Drink Your Way Around the World

Take a sneak peek at the trailer for PUNCH City Guides, our brand new city-by-city guide to drinking around the world.

A Complete Tour of Manhattan, Led by a Manhattan Cocktail

How does all that Manhattan get into the Manhattan? We trailed one little guy from the Freedom Tower to Wall Street to Times Square to find out. Behold, a tour of Manhattan from the point of view of a Manhattan cocktail.

Watch a U.S. Army Officer Mix a Negroni

Welcome to “People Making Drinks,” a PUNCH original video series wherein real humans show you how to make real cocktails. This week: Ada Hagy, retired U.S. army officer.

Watch a New York City Firefighter Make a Spritz

Welcome to “People Making Drinks,” a PUNCH original video series wherein real humans show you how to make cocktails. This week: Oliver Fetter, NYC firefighter.

Watch a Geisha Make a Martini

Welcome to “People Making Drinks,” a PUNCH original video series wherein real humans show you how to make real cocktails. This week: Hiroko Tanaka, geisha.

Watch NYC Drag Queen Ari Kiki Make a Mint Julep

Welcome to “People Making Drinks,” a PUNCH original video series wherein real humans show you how to make real cocktails. This week: Ari Kiki, NYC drag queen.

Watch a Professional Bodybuilder Make a Cocktail

Welcome to “People Making Drinks,” a PUNCH original video series wherein real humans show you how to make cocktails. This week: Eugene Mishin, professional bodybuilder.

Extreme Wine Techniques: Urban Porroning

Four lady somms. Two porrons. One city. Jordan Salcito, Ashley Santoro, Pascaline Lepeltier and Michelle Biscieglia take a Spanish wine tradition to the streets of New York. Do not try this at home.

Watch an Artist Paint Jay Z & Ernest Hemingway with Wine

Artist Amelia Fais Harnas imagined the most interesting people she might invite to a dinner party, and then painted them—with Côtes du Rhone.

Is Wine “Tonging” the New Sabering?

Watch sommelier Dustin Wilson open a bottle of wine with red-hot tongs at New York City’s Eleven Madison Park.

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