Jon Bonné

Senior Contributing Editor

Jon Bonné is senior contributing editor for PUNCH, wine columnist at The San Francisco Chronicle and author of The New California Wine. He is currently working on his next book, The New French Wine. He lives in New York City.

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Crib Sheet: Getting to Know Aligoté, the Bernie Sanders of Burgundian Grapes

Welcome to “Crib Sheet,” your monthly shortcut to what’s hot in wine right now, in four bottles, courtesy of Jon Bonné. This month: aligoté, Burgundy’s outsider white grape.

What Does It Mean for a Wine to Be Corsican?

Not fully French, and strongly influenced by Italy, Corsica is a wine island unto itself. Jon Bonné on what it means for a wine to be Corsican, and how the island fits into the next great chapter in Mediterranean wine.

An At-A-Glance Guide to Corsican Wine

The Corsican wine identity is neither fully French nor Italian; it’s imbued with a history and distinct sense of place all its own. Here, ten producers that represent the best of Corsican wine today.

Six New-School Chenin Blancs from Montlouis and Vouvray to Drink Now

Innovative winemakers in Vouvray and Montlouis are producing new and ever-more interesting expressions of chenin blanc, battle lines be damned. Here, six wines to try now, from pétillant to dry and still.

How Montlouis and Vouvray Became a Chenin Blanc Battleground

For at least a decade, two of the greatest white wine terroirs have been quietly locked in a sort of Kanye vs. Wiz Khalifa-style feud. Jon Bonné on Montlouis vs. Vouvray and how their battle symbolizes the past and future of the Loire’s greatest white grape, chenin blanc.

Your New Crib Sheet to Wine’s Zeitgeist

Welcome to “Crib Sheet,” your monthly shortcut to what’s hot in wine right now, in four bottles, courtesy of Jon Bonné. Up first: Chablis—the world’s great, BS-free expression of chardonnay—and the producers who are defining it today.

Six Muscadets That Will Change the Way You Think About Muscadet

Long dismissed as an innocuous companion to oysters, Muscadet is stepping out as a white wine serious enough to nip at the heels of white Burgundy. Jon Bonné on the producers and wines that are defining Muscadet’s new school.

France’s Most Underrated White Wine Steps Out

A greater number of single-cru bottlings and the arrival of newly designated sub-zones have helped Muscadet elevate its reputation, drawing worthy comparisons to white Burgundy. But what will it take for the region to truly set itself apart? Jon Bonné considers Muscadet’s past and future through the eyes of the winemakers looking to reshape it.

Why Swabia Is Europe’s Next Great Wine Region

The regions of Baden and Württemberg—collectively referred to as “Swabia”—have long produced wines that defy what we’ve come to connote with “German wine,” in large part because they are less distinctly German than they are a hybrid of various central European wine cultures. Jon Bonné on why they may be the next big thing.

The Wine Stories That Will Shape 2016

From California doubling down on Tuesday night wines to Oregon’s embrace of a new muse to the Savoie finally climbing out of the Jura’s hip-cocked shadow, Jon Bonné lays out the wine stories that will make a difference in 2016.