Zachary Sussman is a Brooklyn-based writer whose work has appeared in Saveur, The World of Fine Wine, Food & Wine and The Wall Street Journal Magazine, among many others. Formerly selected as the Champagne Louis Roederer Emerging Wine Writer of the Year and nominated as a finalist for the 2022 IACP Food Writing Awards, he is the author of The Essential Wine Book and Sparkling Wine for Modern Times from Ten Speed Press. He works and teaches in the Creative Writing Program at New York University.
What Even Is “Fine Wine” Anymore?
The spectrum of luxury wines has gotten wider—and weirder—in recent years. Here are five bottles that represent what's coveted right now.
- story: Zachary Sussman
- photo: Punch