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In our tasting of 17 Manhattans from America's top bartenders, Simó's rye and bourbon recipe came in second.
Jeremy Oertel's take on the Manhattan was the top vote-getter at our tasting of 17 Manhattan recipes.
Caitlin Laman's bourbon Manhattan came in third in our tasting of 17 different Manhattans from America's top bartenders.
Cranberries, oranges, and apples are at the heart of this winterized long drink.
The acidic Riesling, homemade grape syrup, and aromatic rosemary garnish add a layered complexity that continues to linger after the first sip in this Alpine-inspired spritz.
Amaro Sfumato, a rhubarb-based amaro, adds bitter interest and an enticing hint of smoke to this Daiquiri rendition.
Thad Vogler of Bar Agricole leans on a base of red wine to keep ABV down in his seasonal punch, to which he adds a double dose of citrus, house-made raspberry syrup and sparkling water.
Jim Kearns taps into quintessential East Coast fall flavors in his Slow Down Shirley: cranberry liqueur, lemon and ginger layered onto a base of apple brandy.
In this low-proof punch, Caitlin Laman hews closely to the traditional five-ingredient punch formula but trades the spirit for a mix of manzanilla sherry and red vermouth