Silver and Sand

Silver and Sand

Blood & Sand, a private cocktail club, offers 10 variations on the classic cocktail for which it is named. This is the most popular version.

Senorita Spritz

Señorita Spritz

Somewhere between tiki and canonical classic sits the Señorita Spritz, a genre-bending cocktail crafted from ingredients whose origins span the globe.

East of Eden

East of Eden

A more delicate alternative to most brunch cocktails, the East of Eden combines gin, lemon juice, elderflower liqueur, and an inventive Gewürztraminer syrup.

Grievous Angel

Grievous Angel

The bourbon-based Grievous Angel softens the hit of whiskey with a touch of St-Germain’s floral sweetness alongside strawberry syrup, and kicks everything up with the addition of bitters and citrus for refreshing brunch-ready fruit sour.

Delores Royale

Delores Royale

In a clear wink to the seasonal change from summer to fall, the Delores Royale adds weight to the smoky mezcal base by way of apricot liqueur and amontillado sherry.

Fall Cocktail Recipes

False Start

Westlight’s False Start is a stirred drink garnished with a cucumber that balances reposado tequila with bitter, nutty Cardamaro, rosso vermouth and Cynar, for a drink that’s rich but surprisingly light on its feet.

oaxaca old fashioned

Oaxaca Old Fashioned

This is the drink that opened the American mixology world’s eyes to the potential of using tequila and mezcal in cocktails.

Penicillin Cocktial


No new drink of the twenty-first century has gone further in terms of fame than this complex, spicy, smoky turn on a Whiskey Sour.

Paper Plane Cocktail

Paper Plane

Sam Ross, the longtime bartender at Milk & Honey (now Attaboy), created this simple, equal-parts drink for the opening menu at The Violet Hour in Chicago, a bar where he never worked.


Old Cuban

Audrey Saunders was a master of taking old classics and giving them inventive new life—in this case a Mojito, which she tops with Champagne.

Drink With Us

Drink With Us

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