The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.
A Martini-adjacent classic awaiting its comeback.
Honey syrup shines in this Whiskey Sour update.
An unlikely, equal-parts combination of absinthe, yellow Chartreuse and apricot liqueur.
The forgotten tequila classic.
An improved Chrysanthemum with less absinthe and more citrus.
A trio of armagnac, Chartreuse and maraschino yields a rich, enveloping result.
One of the few sherry-based modern classics.
A full ounce of grenadine complements grapefruit juice and a rye base.
This rendition dates to 1914 and calls on a base of Old Tom gin.
This is the future of bartending.