In Search of the Ultimate Irish Coffee
We asked 11 of America’s best bartenders to submit their finest recipe for the Irish Coffee—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Lizzie Munro
We asked 11 of America’s best bartenders to submit their finest recipe for the Irish Coffee—then blind-tasted them all to find the best of the best.
We asked 10 of America’s best bartenders to submit their finest recipe for the Espresso Martini—then blind-tasted them all to find the best of the best.
We asked 12 of America’s best bartenders to submit their finest recipe for the Corpse Reviver No. 2—then blind-tasted them all to find the best of the best.
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—then blind-tasted them all to find the best of the best.
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—then blind-tasted them all to find the best of the best.
We asked 12 of America's best bartenders to submit their finest recipe for the Mojito—then blind-tasted them all to find the best of the best.
We asked 14 of America's best bartenders to submit their finest recipe for the Gimlet—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the G&T—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the Champagne Cocktail—then blind-tasted them all to find the best of the best.
We asked 17 of America's best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.
We asked 20 of America's best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.