Adam H. Callaghan is a writer and editor based in New Haven, Connecticut. He's worked as the editor of Eater Seattle, Eater Maine, and Visit Seattle's Official Visitors’ Guide, and has written for Wine Enthusiast, Lonely Planet, and The Takeout, among other publications.
Mezcal and Celery Soda Were Made for Each Other
Inspired by deli staples, Danny Childs’ simple highball is funky, refreshing and an instant classic.
- story: Adam H. Callaghan
- photo: Lizzie Munro
