Amy Cavanaugh is the dining editor at Chicago magazine and a freelance writer. A Massachusetts native, she specializes in cocktails, food, wine, and travel in Chicago, the greater Midwest and beyond. Her writing appears regularly in Chicago magazine in addition to publications such as Food & Wine, Conde Nast Traveler, Fodor’s and Plate.
Come for a Brandy Old-Fashioned, Stay for Winslow Wise
At The Caribou Tavern, the longtime bartender does double duty slinging Wisconsin classics and running the legendary griddle.
- story: Amy Cavanaugh
- photo: Nicole Hansen