Chloe Frechette has a masters degree in History of Design from the Royal College of Art where she earned distinction for her research on the material culture of cocktail consumption.
No one can resist the allure of Milan’s absurdist aperitivo.
The Patterson House bartender draws on her Cuban-American upbringing to marry flavors that break from the status quo.
The Pouring Ribbons bartender looks for nuance in everyday ingredients, creating drinks that are familiar, but not formulaic.
The bar manager at Pisellino calls on a broad set of ingredients and blueprints to evolve the classic aperitivo template.