Fred Siggins is a drinks writer and spirits expert based in Melbourne, Australia. He has worked in the hospitality and drinks industries for over twenty years and is currently Chief Storyteller for Melbourne whisky bar Whisky & Alement.
How did an alternative recipe for the classic become the default for an entire country?
With its carefree construction and lurid green hue, the ’80s-era icon of Australian drinking is back to claim its place in cocktail history.
Left behind by American bartenders and drinkers as a relic of the Dark Ages of the Cocktail, the Espresso Martini has always had a home in Australia. Fred Siggins on…