Fred Siggins is a drinks writer and spirits expert based in Melbourne, Australia. He has worked in the hospitality and drinks industries for over twenty years and is currently Chief Storyteller for Melbourne whisky bar Whisky & Alement.

A Shortcut to Whiskey Unicorn Status?
Rare South American amburana wood, which is credited with lending whiskey a “cinnamon roll in a glass” profile, has become a distiller obsession.
- story: Fred Siggins
- illustration: Nick Hensley