Jamie Feldmar is a writer, editor and author based in New York City. Her work has appeared in The Wall Street Journal, Saveur and Lucky Peach, and she is the co-author, with chef Naomi Pomeroy, of the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking.
Hoards of drunk college students, homesick expats and longtime regulars converge at Village Yokocho, the yakitori joint that conceals one of New York’s first craft cocktail bars.
In “Deep Dive,” we send writers back to their college haunts. This round: Jamie Feldmar on the charms of the Williamsburg neighborhood dive, Daddy's.