A grassroots campaign is fighting to protect these safe havens from disappearing forever.
Testimonials from bartenders, owners and community organizers in the wake of COVID-19.
In the 16 years New York Times wine critic Eric Asimov has been picking holiday wines, one piece of advice has remained the same.
Hoards of drunk college students, homesick expats and longtime regulars converge at Village Yokocho, the yakitori joint that conceals one of New York’s first craft cocktail bars.
Why is it that the places we root ourselves to when we’re in an unfamiliar town so often take the shape of a bar? Jamie Feldmar on finding your local…
In “Deep Dive,” we send writers back to their college haunts. This round: Jamie Feldmar on the charms of the Williamsburg neighborhood dive, Daddy's.
Jamie Feldmar traces history of karaoke in New York, and why, through its ups and downs, it remains a source of liberation in an often unforgiving city.