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Notable

A Liquor Store, Minus the Liquor

New York's Spirited Away is a testament to the rapid ascension of the non-alcoholic category.

  • story: Joshua David Stein
  • photo: Spirited Away
Notable

Keeping the Lesbian Bar Alive

A grassroots campaign is fighting to protect these safe havens from disappearing forever.

  • story: Jamie Feldmar
  • photo: The Lesbian Bar Project
Cocktails

Time For a “Mind-Bursting” Jello Shot

Two hospitality veterans are taking a highbrow approach to the lowly jello shot.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Notable

Does Celebrity Booze Need Its Own App?

GrapeStars, a slick platform dedicated solely to celebrity wine and spirits, is banking on the currency of fame to move booze.

  • story: Aaron Goldfarb
  • illustration: Ellie Skrzat
Notable

A More Wondrous Wine Atlas

With his "Children's Atlas of Wine," sommelier James Sligh reimagines the traditional map through the lens of natural wine-and with fewer borders.

  • story: Leslie Pariseau
  • illustration: Children's Atlas of Wine
Notable

Whiskey Has Passport, Will Travel

Why drink whiskey from one place when you can drink it from five—in one bottle? A look behind the “world blend” trend.

  • story: Aaron Goldfarb
  • photo: Lizzie Munro
Notable

Japan’s First Foray Into Vermouth

With its botanical-infused, sake-based formula, Oka Kura Bermutto plants a flag for Japanese vermouth.

  • story: Jessica Hernandez
  • photo: Lizzie Munro
Cocktails

Goodnight, Nitecap

The boundary-pushing New York bar was a model of inclusivity and a showcase for the light-hearted side of serious cocktails.

  • story: Robert Simonson
  • photos: Eric Medsker
Notable

GOOD Would Like to Turn Your Well Drink Good

Tristan Willey and Mark Byrne’s carbon-negative vodka distilled from coffee waste has big flavor and even bigger ambitions.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
Notable

“It’s (Not) Fine”

The popular cocktail pop-up, Daijoubu (which means “it’s fine”), has a new mission—and message.

  • story: Laurel Miller
  • photo: Daijoubu
Notable

A New Kind of Dry Vermouth

The latest expression from Gonzalez Byass finds a surprising middle path between fino sherry and dry vermouth that excels in Martinis—or on its own.

  • story: Talia Baiocchi
  • photo: PUNCH
Notable

“Nothing But Time and Wine”

As they wait for the quarantine clock to wind down, NBA stars Dwyane Wade and Carmelo Anthony are digging into their cellars.

  • story: Aaron Goldfarb
  • illustration: Raphaelle Macaron
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Featured Recipe
Cardinale Negroni Cocktail Recipe

Cardinale

This riff on the Negroni alters the ratios slightly and swaps Campari for slightly spicy Contratto Bitter…

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