Jenn Rice is a food and travel journalist who splits time between the Southeast and Europe. Her written work has appeared in Food & Wine, Wine Enthusiast, Vogue, The Washington Post, Thrillist, Eater Carolinas and more.
This Dirty Gin Highball Is Worth a Flight to Madrid
Tarde.O’s briny, tart pairing of olive lemonade and fresh citrus lured me back to the bar three times in four days.
- story: Jenn Rice
- photo: Joseph Fox