Jess Mayhugh is the managing editor at Punch. Previously, she worked for Thrillist, Smithsonian magazine, and Baltimore magazine and her work has appeared in All About Beer and Serious Eats. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey.
I Will Now Spike Every Margarita With MSG
A simple MSG solution rounds out this banana-infused take on the classic.
- story: Jess Mayhugh
- photo: Terragold Photo