Robert Simonson writes about cocktails, spirits and bars for the New York Times. He is the author of The Old-Fashioned: The Story of the World's First Classic Cocktail (2014), A Proper Drink (2016) and 3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (2017).
In the latest "Bar Review," Robert Simonson takes a fresh look at Boston's pioneering bar, Drink, nearly a decade into service.
Famed for being the birthplace of the Bellini, Harry’s Bar in Venice has developed an ethos all its own.
Most of the bars that sparked San Francisco's cocktail renaissance still remain as relevant as ever. Here, Robert Simonson and Kelly Puleio go on a tour of the places—and drinks—that…