Tyler Zielinski is a freelance journalist with a passion for drink culture. In addition to his writing, Tyler serves as a consultant for bars on cocktail development and other creative direction. His previous work has been featured in outlets such as Condé Nast Traveler, Imbibe Magazine, Wine Enthusiast, Whisky Advocate and more.
Your Martini Is Missing Mineral Water
The salinity and distinctive character of mineral water has made it a secret weapon in batched drinks, highballs and more.
- story: Tyler Zielinski
- illustration: Nick Hensley
