Baby Turtle
A tequila-based sour made with bittersweet Campari and grapefruit juice.
- story: Mary Anne Porto
- photo: Nicola Parisi
A tequila-based sour made with bittersweet Campari and grapefruit juice.
A tropical dessert drink that calls on "banana bunch liqueur."
The Dominican infusion, mamajuana, serves as the base for this riff on the classic Manhattan.
A fine-tuned take on the classic cocktail.
A playful, indulgent flip inspired by the hot chocolate drink champurrado.
The centuries-old punch format, modernized with clarified citrus and agave spirits.
An eye-catching tropical sour built on a tart hibiscus-infused rum base.
A playful cocktail inspired by almond jello, a popular Korean dessert.
Gin shines in this refreshed take on the 1930s classic.
A revamped take on the historic rum julep riff of the same name.