Look at This ’70s Bar, Bleu Cheese Cocktail Included

The speakeasy has been done. So has the tiki bar. And the cowboy saloon. Now is the moment for the disco era’s second coming—in all of its Long Island Iced Tea glory. Grub Street NY takes a look at Golden Cadillac, a collaboration between Cocktail Kingdom owner Greg Boehm and bartender Giuseppe Gonzalez (formerly of PKNY), named for the Galliano and cream-laden classic cocktail. Monte Cristo minis and Steak Diane will lay the base for goblets of Sauternes and bleu cheese and something called a Bosom Caresser. [Grub Street]