Army & Navy

Punch | New York City

photo: Lizzie Munro

In this updated 1930s-era recipe, orgeat and Angostura bitters bring a rich mouthfeel and aromatic spice notes that tilt the axis of this sour toward the tropical realm. The simplicity of its build is reflected in several more modern tropical cocktails featuring gin, including the Sleeping Lotus and Royal Hawaiian. 

Ingredients

Serving: 1

  • 2 ounces gin
  • 2 ounces gin
  • 3/4 ounce lemon juice
  • 3/4 ounce lemon juice
  • 3/4 ounce orgeat
  • 3/4 ounce orgeat
  • 1 dash Angostura bitters
  • 1 dash Angostura bitters

Directions
  1. Combine all ingredients in a cocktail shaker with ice and shake until chilled.
  2. Strain into a chilled coupe or cocktail glass.

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