Cantaloupe & Chamomile White Negroni

Harrison Ginsberg, Crown Shy | New York

A fruit-forward, slightly floral spin on the White Negroni, whose delicate profile comes courtesy of chamomile-infused gin.

Ingredients

Serving: 1

  • 1 ounce chamomile-infused gin (see Editor's Note)
  • 1 ounce chamomile-infused gin (see Editor's Note)
  • 1 ounce Cocchi Americano
  • 1 ounce Cocchi Americano
  • 1/4 ounce Suze
  • 1/4 ounce Suze
  • 1/4 ounce Aelred Melon Aperitif
  • 1/4 ounce Aelred Melon Aperitif
  • 1/4 ounce verjus blanc
  • 1/4 ounce verjus blanc

Garnish: edible flower

Directions
  1. Add ingredients to a mixing glass filled with ice.
  2. Stir until chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Express a lemon peel over the drink, then discard. Garnish with a fresh edible flower.
Editor's Note

Chamomile-Infused Gin
10 grams chamomile flowers
1 liter gin, preferably Fords

Add all ingredients together in a vacuum sealed bag. Sous Vide for 30 minutes at 58 degrees Celsius. Strain through a coffee filter into a bottle. Alternatively, infuse the chamomile in the gin at room temperature for one hour.

Tagged: Cocchi Americano, verjus

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