recipe

Pinkies Out

Natasha David has a penchant for things that sparkle, namely spritz drinks. The Pinkies Out is one such bubbling cocktail born of a love for weird wine and infused Dolin…

recipe

Mint & Flower

At Washington D.C.’s A Rake’s Bar, Corey Polyoka made the switch from fresh citrus to verjus as a source of acidity in his cocktails as part of their mission to…

recipe

Adam and Eve

Xavier Herit's biblically named drink is a nod to the forbidden fruit Adam and Eve couldn't keep their curious paws off of.

recipe

Ambrosia #2

Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.

recipe

Fleur-de-Lis

Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.