Add tomato juice to the Midwestern Beertini and you get South Dakota’s Red Beer, which draws parallels to the Michelada—minus the spice.
8 ounces beer, preferably Busch Light, Coors Light or Grain Belt
4 ounces tomato juice
4 to 5 green olives
- Combine beer and tomato juice in chilled mug and gently stir.
- Add in green olives.