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Michelada

Cocktails

But Seriously, What Is a Michelada?

The Michelada has gone baroque, causing an identity crisis for what was once just a dressed can of beer.

  • story: Tina Vasquez
  • photo: Lizzie Munro
Cocktails

Three Bartenders Take on the “Margaladaoma”

In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. In a tribute to Cinco de Mayo, Dan Greenbaum,…

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

Margaladaoma Ice Pops

The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Beer

Five New Takes on the Michelada

Here, five bars offer new spins on the beloved hair-of-the-dog drink, from one fueled by yuzu and miso to another with a papaya sangrita.

  • story: Punch Staff
  • photo: Lizzie Munro
recipe

The Pastry War’s Michelada

The Pastry War's take on the Michelada is the OG in overdrive.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Leyenda’s Michelada

Ivy Mix's take on the Michelada swaps the tomato base with a citrusy, spicy sangrita.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Michelada de la Madre

In his Michelada de la Madre, Jason Eisner offers an herbaceous riff on the classic.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

The Emoticon

Empellón's beverage director Noah Small ticks all the Michelada boxes with his personal riff on the south-of-the-border drink.

  • story: Chloe Frechette
recipe

Hotel San José’s Michelada

This meaty michelada is built on the bones of a traditional south-of-the-border recipe.

  • story: Chloe Frechette
recipe

Margaladaoma

What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.

  • story: Talia Baiocchi
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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