
But Seriously, What Is a Michelada?
The Michelada has gone baroque, causing an identity crisis for what was once just a dressed can of beer.
- story: Tina Vasquez
- photo: Lizzie Munro
The Michelada has gone baroque, causing an identity crisis for what was once just a dressed can of beer.
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. In a tribute to Cinco de Mayo, Dan Greenbaum,…
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
Here, five bars offer new spins on the beloved hair-of-the-dog drink, from one fueled by yuzu and miso to another with a papaya sangrita.
The Pastry War's take on the Michelada is the OG in overdrive.
Ivy Mix's take on the Michelada swaps the tomato base with a citrusy, spicy sangrita.
In his Michelada de la Madre, Jason Eisner offers an herbaceous riff on the classic.
Empellón's beverage director Noah Small ticks all the Michelada boxes with his personal riff on the south-of-the-border drink.
This meaty michelada is built on the bones of a traditional south-of-the-border recipe.
What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.