But Seriously, What Is a Michelada?
The Michelada has gone baroque, causing an identity crisis for what was once just a dressed can of beer.
- story: Tina Vasquez
- photo: Lizzie Munro
Three Bartenders Take on the “Margaladaoma”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. In a tribute to Cinco de Mayo, Dan Greenbaum,…
- story: Punch Staff
- photo: Lizzie Munro
Margaladaoma Ice Pops
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
Five New Takes on the Michelada
Here, five bars offer new spins on the beloved hair-of-the-dog drink, from one fueled by yuzu and miso to another with a papaya sangrita.
- story: Punch Staff
- photo: Lizzie Munro
Leyenda’s Michelada
Ivy Mix's take on the Michelada swaps the tomato base with a citrusy, spicy sangrita.
Michelada de la Madre
In his Michelada de la Madre, Jason Eisner offers an herbaceous riff on the classic.
The Emoticon
Empellón's beverage director Noah Small ticks all the Michelada boxes with his personal riff on the south-of-the-border drink.
Hotel San José’s Michelada
This meaty michelada is built on the bones of a traditional south-of-the-border recipe.
Margaladaoma
What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.
