But Seriously, What Is a Michelada?
The Michelada has gone baroque, causing an identity crisis for what was once just a dressed can of beer.
- story: Tina Vasquez
- photo: Lizzie Munro
Three Bartenders Take on the “Margaladaoma”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. In a tribute to Cinco de Mayo, Dan Greenbaum,…
- story: Punch Staff
- photo: Lizzie Munro
Margaladaoma Ice Pops
The Cinco De Mayo frozen cocktail scene just got a little more fiestacated with this mashup of a Margarita, Michelada and a Paloma in the form of an Otter Pop.
- story: Chloe Frechette
- photo: Lizzie Munro
Five New Takes on the Michelada
Here, five bars offer new spins on the beloved hair-of-the-dog drink, from one fueled by yuzu and miso to another with a papaya sangrita.
- story: Punch Staff
- photo: Lizzie Munro
The Pastry War’s Michelada
The Pastry War's take on the Michelada is the OG in overdrive.
- story: Chloe Frechette
- photo: Lizzie Munro
Leyenda’s Michelada
Ivy Mix's take on the Michelada swaps the tomato base with a citrusy, spicy sangrita.
- story: Chloe Frechette
- photo: Lizzie Munro
Michelada de la Madre
In his Michelada de la Madre, Jason Eisner offers an herbaceous riff on the classic.
- story: Chloe Frechette
- photo: Lizzie Munro
The Emoticon
Empellón's beverage director Noah Small ticks all the Michelada boxes with his personal riff on the south-of-the-border drink.
- story: Chloe Frechette
Hotel San José’s Michelada
This meaty michelada is built on the bones of a traditional south-of-the-border recipe.
- story: Chloe Frechette
Margaladaoma
What do you get when you cross a Margarita, a Paloma and a Michelada? A Margaladaoma, naturally.
- story: Talia Baiocchi
- photo: Lizzie Munro
