Rosé Piscine

Sarah Morrissey | New York

“I got the name from a friend’s French grandmother,” says Sarah Morrissey. “She lives in the South of France and drinks rosé on ice, which she calls a pool of rosé AKA rosé piscine.” Fruity, floral pamplemousse liqueur mixes with St-Germain, dry mineral-driven rosé, and a crisp, sharp edge of vodka.

For more on the pleasures of the French spritz, see our recently released book “How to Spritz French,” a complete guide to spritzing with St-Germain cocktails.


Serving: 1

  • 3 ounces dry rosé
  • 1 ounce vodka
  • 1/2 ounce St-Germain
  • 1/4 ounce pamplemousse liqueur
  • Splash soda water

Garnish: 1 grapefruit wheel and 1 lemon wheel

  1. Combine all ingredients in a wine glass over cubed ice.
  2. Stir to integrate.
  3. Garnish with a grapefruit wheel and a lemon wheel.