Quite literally, a pool of rosé.
Get to know the effervescent, easygoing and evocative French spritz in all of its forms.
In the early days of the cocktail renaissance, maraschino liqueur was a skeleton key, unlocking a host of long-lost classic cocktails. But its since become a polarizing ingredient. What's behind…
This crisp, white wine spritz gets a floral hit from St-Germain, while Salers and fennel liqueur counter with vegetal notes.
This cocktail calls on St-Germain, kiwi syrup, citrus and prosecco for a fruit-forward, floral profile.
Aperitif culture can be as much a fixture of a night in as an evening out—here, the basics for serving your own aperitif hour at home.
McLain Hedges of Denver’s RiNo Yacht Club takes a Japanese highball, built on Suntory Toki whisky, and diverts it through France
Created at the Speed Rack Season 6 National Finals, where she took first place, Mony Bunni’s Wait For It answered judge Alba Huerta’s call for a low-proof stirred drink with…
The European tradition has seen a recent uptick in bars across the country.
Though the aperitif comes in many forms, the Al Fresco Spritz hews close to the classic interpretation—not too sweet, alcoholic or heavy, and, most importantly, effervescent.
How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.