Named after the Miles Davis song of the same name, Voodoo Down was born from an attempt to create a food-friendly Whiskey Sour.
Matthew Biancaniello pairs St-Germain with elements pulled directly from the dinner table.
Momose's take on the dinner cocktail calls on whiskey and St-Germain in a highball format.
This aperitif drink marries earthy carrot juice with the grassy notes of cachaça and St-Germain's floral palate.
The Beverage Director at El Che Bar and La Sirena Clandestina on what makes a great aperitif, her go-to drink order and tips on how to drink like the French.
St-Germain forms the backbone of this aperitif as bitter and citrus elements complement the aromatics of the base liqueur.