Yuzu Cocktail

Emily Fiffer | Los Angeles

Botanica Restaurant in Los Angeles features yuzu on the menu in several drinks, from this simple shaken rye cocktail to a spritz and a Mimosa. The Yuzu Cocktail is made with Yuzuco’s Super Juice, a shelf-stable product that’s accessible for stateside bartenders while still packing the tangy punch of fresh citrus.

Ingredients

Serving: 1

  • 2 ounces rye, preferably Old Overholt
  • 2 ounces rye, preferably Old Overholt
  • 1 ounce Yuzu Super Juice
  • 1 ounce Yuzu Super Juice
  • 3/4 ounce maraschino liqueur, preferably Luxardo
  • 3/4 ounce maraschino liqueur, preferably Luxardo

Garnish: brandied cherry, fresh mint sprig

Directions
  1. Combine all ingredients in a shaker and shake with ice.
  2. Strain into a Nick & Nora glass.
  3. Garnish with a cherry and mint.

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