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article

Chauncey

A historic equal-parts formula that requires little tinkering.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

What Is It About the Manhattan?

There’s a reason why the Golden Age recipe has inspired more modern classic cocktails than any other.

  • story: Robert Simonson
  • photo: Lizzie Munro
Cocktails

The Boulevardier Will Take You There

There’s a version for every type of journey.

  • story: Punch Staff
  • photo: Lizzie Munro
article

The Fixer 

An alpine take on the Boulevardier kicked up with aquavit.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
article

Winter Crusta

Rye stands in for brandy in this winter-ready rendition.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

In Search of the Ultimate Boulevardier

We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
Partner Content

Moby Dick Sazerac

Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.

  • story: Frances Yackel
  • photo: Eric Medsker
Partner Content

Spilt Milk

A spin on the Cobbler, with milk liqueur and a cherry-amaretto shrub.

  • story: Frances Yackel
  • photo: Eric Medsker
article

Poetic Justice

Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.

  • story: Frances Yackel
  • photo: Lizzie Munro
Spirits

Tour a Collection of Prohibition-Era “Medicinal” Whiskey

For a select number of distilleries, whiskey production never stopped during Prohibition.

  • story: Aaron Goldfarb
  • photos: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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