rye Archives

Eric Alperin's Sazerac-style blend of rye and Jamaican rum.

A timeless equal-parts recipe from Death & Co.'s Alex Day.

The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.

A historic equal-parts formula that requires little tinkering.

There’s a reason why the Golden Age recipe has inspired more modern classic cocktails than any other.

There’s a version for every type of journey.

An alpine take on the Boulevardier kicked up with aquavit.

Rye stands in for brandy in this winter-ready rendition.

We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.

Partner Content

Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.

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