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A historic equal-parts formula that requires little tinkering.

There’s a reason why the Golden Age recipe has inspired more modern classic cocktails than any other.

There’s a version for every type of journey.

An alpine take on the Boulevardier kicked up with aquavit.

Rye stands in for brandy in this winter-ready rendition.

We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.

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Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.

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A spin on the Cobbler, with milk liqueur and a cherry-amaretto shrub.

Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.

For a select number of distilleries, whiskey production never stopped during Prohibition.

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