Eric Alperin's Sazerac-style blend of rye and Jamaican rum.
A timeless equal-parts recipe from Death & Co.'s Alex Day.
The house Manhattan at Brooklyn's Clover Club displays a signature apricot note.
A historic equal-parts formula that requires little tinkering.
There’s a reason why the Golden Age recipe has inspired more modern classic cocktails than any other.
There’s a version for every type of journey.
An alpine take on the Boulevardier kicked up with aquavit.
Rye stands in for brandy in this winter-ready rendition.
We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.
Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.