
Chauncey
A historic equal-parts formula that requires little tinkering.
- story: Chloe Frechette
- photo: Lizzie Munro
A historic equal-parts formula that requires little tinkering.
There’s a reason why the Golden Age recipe has inspired more modern classic cocktails than any other.
There’s a version for every type of journey.
An alpine take on the Boulevardier kicked up with aquavit.
Rye stands in for brandy in this winter-ready rendition.
We asked 11 of America's best bartenders to submit their finest recipe for the Boulevardier—then blind-tasted them all to find the best of the best.
Ryan Chetiyawardana's Sazerac makes use of ambergris: the organic byproduct of a sperm whale’s digestive system.
A spin on the Cobbler, with milk liqueur and a cherry-amaretto shrub.
Named after the song by Kendrick Lamar, this rye, Bonal and sherry cocktail was created for a frequent guest at the Kimpton Gray Hotel.
For a select number of distilleries, whiskey production never stopped during Prohibition.