How do you navigate the incredible spectrum of amaro styles? Here’s a look at three important expressions—Sicilian, carciofo and alpine—and how to use them in drinks.
We gathered a spirited band of 10 amaro-loving bartenders to submit signature recipes using Cynar, Braulio and Averna.
A Braulio-laced Manhattan riff with alpine influence.
Built on rosemary-infused mezcal, this drink gets a double dose of amaro by way of Averna and Cynar.
A spirited, cold-weather julep rounded out with Braulio.
Familiar notes of coffee and chocolate make this drink a great introduction to the amaro category.
This inventive take on the classic Cynar and Cola recipe calls on DIY cola syrup.
An avant-garde Braulio highball, fortified with gin.
Jamaican rum and Cynar form the base of this tiki-inspired cocktail.
A bitter, smokey take on the Old-Fashioned made with Braulio and mezcal.
