A rum-forward tiki drink, amplified by vanilla-infused Ango.
Based on the structure of a traditional Piña Colada (rum, pineapple and coconut), Zac Overman's riff on the Piña Colada replaces most of the rum with spicy Angostura bitters.
Perhaps not as sophisticated as the Martini or as sexy as the Negroni, the Pink Gin has fallen from most gin drinkers' radars. Brad Thomas Parsons muses on the obscure…
The sour goes bitter in this modern classic.
Just two ingredients: gin and bitters.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.