One of the bar world’s most anticipated openings eschews the shock-and-awe of molecular mixology—until you pull back the curtain.
A Rake’s Bar dedicates itself wholly to regional ingredients, forgoing the likes of simple syrup and citrus. But are the drinks any good?
Robert Simonson on the revamp of Eleven Madison Park’s trailblazing bar.
In "Bar Review," Robert Simonson revisits New York's OG Japanese cocktail bar to see how the trailblazer of the craft cocktail movement has fared nearly a quarter-century on.
In "Bar Review," Robert Simonson considers Paul Gustings' return to the historic Tujague's—and what it means to be a great bartender.