
A Sazerac Recipe for Cheap Dates
As usual, the Bitter Southerner is making drinking look good. We've got cocktail envy for their BS No. 3 by Atlanta bartender Paul Calvert of Paper Plane. A play on…
- story: Leslie Pariseau
As usual, the Bitter Southerner is making drinking look good. We've got cocktail envy for their BS No. 3 by Atlanta bartender Paul Calvert of Paper Plane. A play on…
Maxwell Britten's interpretation of the obscure New Orleans cocktail.
Like all good stories should, the one about the Negroni’s origin involves rakish Italian nobility. Most accounts credit the recipe to one Count Negroni, a swashbuckling proto-boho.
Within five minutes of receiving a bottle of Smith & Cross Jamaican rum NYC bartender Joaquín Simó had created this riff on the Negroni.
The Rhythm and Soul is Greg Best’s composite sketch of a Manhattan and a Sazerac, as if the cocktails got into a tussle, made up and had a love child.
The first-known mentions of the Rob Roy credit New York's Waldorf Astoria Hotel for the 1897 recipe, which is essentially a Manhattan made with Scotch whisky.
One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…
Akin to a Negroni or a Boulevardier, this cocktail is essentially "breakfast encapsulated," says the drink’s creator, Aaron Polsky of NYC's Amor y Amargo.