It's time to reconsider Chianti and the tired tropes that have come to define expectations about the classic wine. Here, nine bottles to drink now, each embodying the best of…
Chianti's ubiquity has, perversely, also been its downfall. Zachary Sussman on what our indifference to a classic wine like Chianti reveals about us and why it might be time to…
Your daily dose of news and happenings from around the drink-o-sphere: - In the vineyards of Chianti, Italy, wine producers are putting up fences and trying to limit the growing…
The Italian wine industry is fed up with imitator products, which costs Italy's producers up to $1 billion annually, according to Wine Searcher. In efforts to eliminate imitations, Italian authorities have signed…
America's sommeliers have access to some of the best wines in the world. But what are they drinking off duty? Welcome to "That Wine Lyfe," the drink diary of wine…
In his "Wine of the Times" column, Eric Asimov shares notes from a recent tasting of 20 recent vintages of Rosso di Montalcino (often dubbed "baby Brunello," as is meant…
