Chianti
Nine Reasons to Pay Attention to Chianti
It's time to reconsider Chianti and the tired tropes that have come to define expectations about the classic wine. Here, nine bottles to drink now, each embodying the best of…
- story: Punch Staff
- illustration: Natalie K Nelson
What Happened to Chianti?
Chianti's ubiquity has, perversely, also been its downfall. Zachary Sussman on what our indifference to a classic wine like Chianti reveals about us and why it might be time to…
- story: Zachary Sussman
- photo: Lizzie Munro
Daily News: The Next Napa, Fighting Wild Boars on Italian Vineyards
Your daily dose of news and happenings from around the drink-o-sphere: - In the vineyards of Chianti, Italy, wine producers are putting up fences and trying to limit the growing…
- story: Matt Stieb
Italian Wine Industry Cracking Down on Foreign Imitators
The Italian wine industry is fed up with imitator products, which costs Italy's producers up to $1 billion annually, according to Wine Searcher. In efforts to eliminate imitations, Italian authorities have signed…
- story: Joanna Harkins
That Wine Lyfe: Taylor Parsons of République, LA
America's sommeliers have access to some of the best wines in the world. But what are they drinking off duty? Welcome to "That Wine Lyfe," the drink diary of wine…
- story: Whitney Adams
- photo: Whitney Adams
Rosso di Montalcino on Its Own Terms
In his "Wine of the Times" column, Eric Asimov shares notes from a recent tasting of 20 recent vintages of Rosso di Montalcino (often dubbed "baby Brunello," as is meant…
- story: Echo Thomas
