A time-honored Scotch-based classic, the Blood and Sand has been around since the 1920s. But by modern standards, it's a mess. Kara Newman on how today's bartenders are finding ways…
Most of the bars that kicked off the NYC cocktail revival are still as relevant as ever. Robert Simonson and Daniel Krieger go on a tour of the bars (and…
Boston's only classic cocktail has long been plagued by disrepute and bad sour mix. But a new crop of bartenders is helping it stage a comeback. Leah Mennies goes on…
From the vantage of our current craft cocktail renaissance, it's easy to identify the cocktail's Dark Age. It's much harder to pinpoint the exact individuals who were responsible for it…
Left behind by American bartenders and drinkers as a relic of the Dark Ages of the Cocktail, the Espresso Martini has always had a home in Australia. Fred Siggins on…
