How to Use Frangelico in Cocktails
When used sparingly, Frangelico can add nuance and richness to a variety of drinks.
- story: Kara Newman
- photo: Lizzie Munro
When used sparingly, Frangelico can add nuance and richness to a variety of drinks.
The borough's eponymous cocktail has spawned many variations, some of which have assumed modern classic status.
With interest in low-proof drinks on the rise, one group of Atlanta bartenders is proving that less is more. Here are six fall-ready "Suppressors" from Greg Best, Paul Calvert and…
From the reinvention of a classic church punch with sherry and cider to a vodka- and rosé-spiked cooler, here are five summer punches built for daytime consumption.
Forget the sloppy neon Margaritas of yore. Behold seven genius frozen takes on classic cocktails—from a Margarita spiked with Jäger to the love child of a Negroni and a Daiquiri.
Five takes on the quintessential Wimbledon refresher, from a cachaça- and Aperol-laced version to one spiked with beer.
From sage to thyme to rosemary to juniper, winter's hearty herbs are built to be mixed with booze. Here are five cocktail recipes that celebrate the season's aromatic greenery.
When it came to drinking, the early Americans mixed everything from beer and eggs to cider and rum together. Here are five warming winter drinks to keep you "wamble crop'd"…
Sherry's revival has unearthed a canon of forgotten sherry cocktails. But there are still classics whose delights have yet to be rediscovered. Here are three from Sherry, Talia Baiocchi's…
The Italian Futurist art movement changed the rules of the cocktail—transforming it from a drink to a vehicle for dashing expectations and evoking discussion. Here are five recipes that uphold…