How Well Do You Actually Know the Daiquiri?
Born in Cuba as a malaria preventative, the simple combination of rum, lime and sweetener has become an international sensation.
- story: Punch Staff
- photo: Lizzie Munro
Born in Cuba as a malaria preventative, the simple combination of rum, lime and sweetener has become an international sensation.
Whether by way of a smoke-filled pirate ship or hollowed-out stormtrooper helmet, the communal cocktail is back with a vengeance.
Here, 21 simple recipes for the timeless template.
Shake the aperitivo classics—from the Milano-Torino to the White Negroni—into frothy sours.
Go beyond the Negroni.
The bitter tiki classic has its own flock. Here are six of our favorite riffs—clarified, smoky and spiked with cold brew.
From a frappéd Amaretto Sour to a pared-down Paper Plane, these reimagined recipes hold their own.
A blueprint for making the winter classic as easy, or complex, as you like.
Stirred, shaken or built, these efficient drinks go well beyond the highball.
Fifteen dashes was just the beginning. Here, five cocktail recipes that require jiggering your bitters.