cocktail recipes Archives - Page 17 of 17

The Meghan Royale offers a scoop of rosé-Aperol granita in a coupe, topped, as the name would suggest, with sparkling rosé.

The Sidereal achieves broad appeal with its strawberry, Thai basil and coconut cream base that's then shaken with three types of rum.

In the Yazoo Street Scandal, Damon Boelte adds strength and richness with a hit of bourbon and a dose of hibiscus and ginger syrups.

In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.

Paul Calvert mimics the flavor profile and appearance of rosé with equal parts gin, vermouth and rooibos tea in his Pink Rabbit.

Will Duncan of Chicago’s Punch House uses green tea to put a 21st-century spin on his Regent Punch.

cocktail recipes