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The Great Cosmo Revival
There’s never been a better time to rediscover what makes this modern classic more than a nostalgic footnote.
- story: Punch Staff
- photo: Lizzie Munro
There’s never been a better time to rediscover what makes this modern classic more than a nostalgic footnote.
Learn more and sign up for Cosmos for a Cause—a charitable program by Cointreau that encourages consumers to raise a cocktail in support of the bar and restaurant community.
The version of the Cosmo we all know today—created by Toby Cecchini at The Odeon in 1988 and made with Cointreau.