Dry Hopping

(v.) A beer-making technique in which hops are added to a beer after it has been cooked and fermentation has begun. In most beer recipes, hops are added during the…

The Eagle London gastropub

The Eagle

Thriving since the early 1990s, The Eagle was among the pioneers in the gastropub field, cashing in on Britain’s more liberal approach to licensing. Beck’s and Guinness are poured right…