Your daily dose of news and happenings from around the drink-o-sphere: - A wave of distillers and breweries are opening hotels to further entice consumers. - Acclaimed Italian winemaker Angelo Gaja has…
Until recently, American distillers had largely forgotten the art of malting their own local and heritage grains. Kara Newman on the rebirth of proprietary malting floors and how it's changing…
This weekend, the Craft New York Act went into effect, freeing craft distillery tasting rooms to offer serving-size 1.5 ounce pours (they'd been previously restricted to .25 ounce pours). The Wall Street…
Montana is beginning to stand up and 'still. The Great Falls Tribune recently published a portrait of Montana's growing whiskey distilleries, of which there are now 16. And though they each…
Several months ago, our very own Brad Thomas Parsons wrote a semi-definitive guide to distillery cats—those felines that keep watch over the affairs of great spirits. Ari Shapiro, NPR's London correspondent,…
Most days Allen Katz can be found on the floor of his distillery hoisting bags of rye or dropping handfuls of botanicals into his copper stills. At the end of…
