drink science Archives

A simple trick involving baking soda offers a shortcut to carbonating the classic—or just about any cocktail—without soda water or sparkling wine.

Team Lyan shares their advice on how and when to use a variety of cocktail sweeteners, from honey and agave to stevia, licorice and glucose.

Team Lyan shares their advice on how to clarify cocktails at home, using everything from agar-agar to paper filters.

The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.

London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.

The White Lyan team shares recipes and advice for fermenting "wines" at home, which can be drunk on their own or incorporated into cocktails.

London's Team Lyan explains how to incorporate milk, cheese, whey and more into drinks.

The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.

In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.

The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.

drink science