drink science
Drink Science with Team Lyan: How to Use Dairy in Cocktails
London's Team Lyan explains how to incorporate milk, cheese, whey and more into drinks.
- story: Team Lyan
- photo: Lizzie Munro
Science Your Way to a Better Frozen Drink
The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.
- story: Team Lyan
- photo: Lizzie Munro
Science Your Way to a Texturally Complex Cocktail
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
- story: Maja Jaworska
- photos: Lizzie Munro
Drink Science with Team Lyan: The Best Way to Carbonate Your Cocktail
The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.
- story: Robin Honhold
- photo: Lizzie Munro
Drink Science with Team Lyan: Acidity Without Citrus
At London’s White Lyan, bartenders used a variety of acid solutions to mimic citrus and play with texture in cocktails. Here, they offer advice and recipes for a Creamy Martini,…
- story: Maja Jaworska
- photos: Lizzie Munro
Beeswax Old Fashioned
A signature of London's White Lyan, this riff on the Old-Fashioned benefits from added mouthfeel by way of beeswax.
Monkey Fizz
Clear and fizzy, this drink from London's White Lyan adds mouthfeel by way of coconut- and cacao-infused gin.
Hibiscus Gin Sour 2.0
Team Lyan updates the classic gin sour with hibiscus, chamomile and aquafaba for added texture.
Hibiscus Gin Sour 1.0
A twist on the classic gin sour from the White Lyan team calls on soy lecithin for added texture.
