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drink science

Cocktails

Build a Smarter Spritz

A simple trick involving baking soda offers a shortcut to carbonating the classic—or just about any cocktail—without soda water or sparkling wine.

  • story: Tyler Zielinski
  • photo: Lizzie Munro
Cocktails

Science Your Way to a More Balanced Cocktail

Team Lyan shares their advice on how and when to use a variety of cocktail sweeteners, from honey and agave to stevia, licorice and glucose.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Cocktails

How to Science Your Way to a Clarified Cocktail

Team Lyan shares their advice on how to clarify cocktails at home, using everything from agar-agar to paper filters.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Cocktails

Science Your Way to a Better Aged Cocktail

Team Lyan shares their advice on how to age everything from a citrus cocktail to a Manhattan.

  • story: Robin Honhold
  • photo: Lizzie Munro
Cocktails

Science Your Way to a Zero-Waste Cocktail

The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Cocktails

How to Science Your Way to Better Spirit Infusions

London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.

  • story: Team Lyan
  • photo: Lizzie Munro
Cocktails

How to Science Your Way to a Better Cocktail Syrup

The White Lyan team shares their advice on how to make better fruit, vegetable and tea syrups at home.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Cocktails

Drink Science With Team Lyan: Fermenting Drinks at Home

The White Lyan team shares recipes and advice for fermenting "wines" at home, which can be drunk on their own or incorporated into cocktails.

  • story: Robin Honhold
  • photo: Lizzie Munro
Cocktails

Drink Science With Team Lyan: How to Use Dairy in Cocktails

London's Team Lyan explains how to incorporate milk, cheese, whey and more into drinks.

  • story: Team Lyan
  • photo: Lizzie Munro
Cocktails

Science Your Way to a Better Frozen Drink

The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.

  • story: Team Lyan
  • photo: Lizzie Munro
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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