drink science Archives

A simple trick involving baking soda offers a shortcut to carbonating the classic—or just about any cocktail—without soda water or sparkling wine.

Team Lyan shares their advice on how and when to use a variety of cocktail sweeteners, from honey and agave to stevia, licorice and glucose.

Team Lyan shares their advice on how to clarify cocktails at home, using everything from agar-agar to paper filters.

Team Lyan shares their advice on how to age everything from a citrus cocktail to a Manhattan.

The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.

London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.

The White Lyan team shares their advice on how to make better fruit, vegetable and tea syrups at home.

The White Lyan team shares recipes and advice for fermenting "wines" at home, which can be drunk on their own or incorporated into cocktails.

London's Team Lyan explains how to incorporate milk, cheese, whey and more into drinks.

The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.

drink science