PUNCH | drink science

Cocktails

Team Lyan shares their advice on how to clarify cocktails at home, using everything from agar-agar to paper filters.

Cocktails

Team Lyan shares their advice on how to age everything from a citrus cocktail to a Manhattan.

Cocktails

The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.

Cocktails

London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.

recipe

This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).

Cocktails

The White Lyan team shares their advice on how to make better fruit, vegetable and tea syrups at home.

Cocktails

The White Lyan team shares recipes and advice for fermenting "wines" at home, which can be drunk on their own or incorporated into cocktails.

Cocktails

London's Team Lyan explains how to incorporate milk, cheese, whey and more into drinks.

Cocktails

The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.

Cocktails

In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.