drink science
Science Your Way to a Better Aged Cocktail
Team Lyan shares their advice on how to age everything from a citrus cocktail to a Manhattan.
- story: Robin Honhold
- photo: Lizzie Munro
Science Your Way to a Zero-Waste Cocktail
The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.
- story: Maja Jaworska
- photo: Lizzie Munro
How to Science Your Way to Better Spirit Infusions
London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.
- story: Team Lyan
- photo: Lizzie Munro
Nuked Negroni
This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).
How to Science Your Way to a Better Cocktail Syrup
The White Lyan team shares their advice on how to make better fruit, vegetable and tea syrups at home.
- story: Maja Jaworska
- photo: Lizzie Munro
Drink Science with Team Lyan: Fermenting Drinks at Home
The White Lyan team shares recipes and advice for fermenting "wines" at home, which can be drunk on their own or incorporated into cocktails.
- story: Robin Honhold
- photo: Lizzie Munro
Drink Science with Team Lyan: How to Use Dairy in Cocktails
London's Team Lyan explains how to incorporate milk, cheese, whey and more into drinks.
- story: Team Lyan
- photo: Lizzie Munro
Science Your Way to a Better Frozen Drink
The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.
- story: Team Lyan
- photo: Lizzie Munro
Science Your Way to a Texturally Complex Cocktail
In "Drink Science," the White Lyan team explains how ingredients like aquafaba and soy lecithin can add textural complexity to cocktails.
- story: Maja Jaworska
- photos: Lizzie Munro
Drink Science with Team Lyan: The Best Way to Carbonate Your Cocktail
The White Lyan team offers advice and recipes for a step-by-step guide to carbonating cocktails at home.
- story: Robin Honhold
- photo: Lizzie Munro
