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Baroque Old-Fashioned
The liquid ingredients in Apte-Elford’s Old-Fashioned are fairly standard, but hand-cut ice and a bespoke cherry garnish take it over the top.
- story: Punch Staff
- photo: Lizzie Munro
The liquid ingredients in Apte-Elford’s Old-Fashioned are fairly standard, but hand-cut ice and a bespoke cherry garnish take it over the top.
Hartley’s Old-Fashioned riff employs his “no ingredient left behind” mentality, while also upcycling a few underutilized ingredients.
Natasha Bermudez makes her Old-Fashioned riff food-friendly by scaling down the dose of sweetener and adding nutty barley shōchū.
Alex Jump's bright, easy-drinking Old-Fashioned is perfect for a patio session.