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Cocktails

The Extras: How to Make a Horse’s Neck Garnish

Measuring a cocktail and stirring or shaking it properly are undoubtedly the most important aspects of drink-making. But what about all the other stuff? Welcome to "The Extras," a recurring…

  • story: Punch Staff
  • photo: Liz Lucking
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Video

Watch a U.S. Army Officer Mix a Negroni

Welcome to "People Making Drinks," a PUNCH original video series wherein real humans show you how to make real cocktails. This week: Ada Hagy, retired U.S. army officer.

  • story: Fatstache
  • story: Punch Staff
  • photo: Fatstache
Video

Watch a NYC Firefighter Make a Spritz

Welcome to "People Making Drinks," a PUNCH original video series wherein real humans show you how to make cocktails. This week: Oliver Fetter, NYC firefighter.

  • story: Fatstache
  • story: Punch Staff
  • photo: Fatstache
Video

Watch a Geisha Make a Martini

Welcome to "People Making Drinks," a PUNCH original video series wherein real humans show you how to make real cocktails. This week: Hiroko Tanaka, geisha.

  • story: Fatstache
  • story: Punch Staff
  • photo: Fatstache
Video

Watch NYC Drag Queen Ari Kiki Make a Mint Julep

Welcome to "People Making Drinks," a PUNCH original video series wherein real humans show you how to make real cocktails. This week: Ari Kiki, NYC drag queen.

  • story: Fatstache
  • story: Punch Staff
  • photo: Fatstache
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Video

Watch a Professional Bodybuilder Make a Cocktail

Welcome to "People Making Drinks," a PUNCH original video series wherein real humans show you how to make cocktails. This week: Eugene Mishin, professional bodybuilder.

  • story: Fatstache
  • story: Punch Staff
  • photo: Fatstache
wine tasting
Wine

How to Taste Wine and Win Friends

Welcome to the first installment of "That Certain Something," a dating and entertaining column that Emily Post definitely wouldn't approve of.

  • story: Whitney Adams
  • photo: Whitney Adams
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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