Daily News: Ant-Flavored Gin, A Wave of German Gins
Your daily dose of news and happenings from around the drink-o-sphere: - Anty Gin, a new product from Cambridge Distillery, is flavored with formic acid harvested from red wood ants.…
Daily News: Irish Whiskey’s Moment, Trump Supporters Cover Beer Costs at Anti-Trump Party
Your daily dose of news and happenings from around the drink-o-sphere: - Recognizing the often exorbitant cost of good Bordeaux wine, Eric Asimov highlights several bottles worth seeking out for less than $100.…
Daily News: Death & Co. in Denver, Study Suggests Organic Wines Taste Better
Your daily dose of news and happenings from around the drink-o-sphere: - Arson is the suspected cause behind a fire that destroyed California's Tuscan Village winery and 4,000 acres of land. -…
The Irish Hello: Irish Whiskey Reintroduces Itself to the World
Derided for years as a cheap bar shot, Irish whiskey is undergoing a craft boom. Hope Ewing on how a new crop of distillers are reviving a centuries-old industry.
- story: Hope Ewing
- photo: Alan06
The Dead Rabbit’s Irish Coffee Takes Its Cream Seriously
At your average bar, the Irish Coffee's components generally aren't contemplated, they are merely assembled. The coffee? Probably burnt and definitely stale, left neglected on a hot plate and poured…
Irish Coffee
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
Homemade Irish Cream Will Make You Popular
Before scoffing, remember the true spirit behind drinking Irish Cream: it “tastes like melted ice cream that gets you drunk.” We can get with that. Grub Street introduces its DIY recipe for the…
Irish Cunt
To cure LCD Soundsystem member Nancy Whang's stage anxiety, frontman James Murphy would mix any combination of Jameson Irish whiskey and Champagne together to create this uncouth, pre-show cocktail.
