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JSS

Aiden Bowie Shochu Week
Partner Content

Aidan Bowie on Capturing Shochu’s “Pure Flavor”

The Kagoshima, Miyazaki, Kumamoto and Oita prefectures challenged bartenders across the country to reimagine the shochu cocktail. Here's a look at Aidan Bowie's winning recipe, the Red Clay Bamboo.

  • story: Punch Staff
  • photos: Daniel Schwartz
Matthew Hunter Plum JSS
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Plum

Matthew Hunter's sweet and savory Genshu shochu fizz.

  • story: Punch Staff
  • photo: Lizzie Munro
Miyazaki Martini Thomas Waugh JSS
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Miyazaki Martini

Thomas Waugh’s shochu-based riff on the Espresso Martini.

  • story: Punch Staff
  • photo: Lizzie Munro
Silver Chawari Julia Momosé JSS
Partner Content

Silver Chawari

Julia Momosé's tea-based highball is named for chawari, a classic shochu serve.

  • story: Punch Staff
  • photo: Lizzie Munro
JSS Feature Shochu Cocktails
Partner Content

Japanese Shochu Is Coming for Your Cocktail

The versatile spirit is at home in just about any format. Three bartenders share their recipes for a shochu-laced Espresso Martini, a frothy fizz and a tea-topped highball.

  • story: Punch Staff
  • photos: Lizzie Munro
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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