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Plum
Matthew Hunter's sweet and savory Genshu shochu fizz.
- story: Punch Staff
- photo: Lizzie Munro
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Miyazaki Martini
Thomas Waugh’s shochu-based riff on the Espresso Martini.
- story: Punch Staff
- photo: Lizzie Munro
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Silver Chawari
Julia Momosé's tea-based highball is named for chawari, a classic shochu serve.
- story: Punch Staff
- photo: Lizzie Munro
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Japanese Shochu Is Coming for Your Cocktail
The versatile spirit is at home in just about any format. Three bartenders share their recipes for a shochu-laced Espresso Martini, a frothy fizz and a tea-topped highball.
- story: Punch Staff
- photos: Lizzie Munro
